Easy Fudgy Brownie Frosting Recipe - Yield

YIELD Makes 16 brownies

INGREDIENTS

2 squares (1 ounce each) unsweetened chocolate 1/2 cup whipping cream 1 cup granulated sugar Dash salt 1 teaspoon vanilla 1/2 to 3/4 cup powdered sugar

PREPARATION:

1. Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to make frosting a soft spreading consistency. Beat until slightly cooled; spread over brownies.

This recipe appears in: Fudgy Fudge Brownies  /  Frosting & Icing