Ultimate Graham Cracker Cake Recipe | TLC's Ultimate Cake Off

Anne Heap created this Graham Cracker Cake recipe in the first season of TLC's 'Ultimate Cake Off'.

INGREDIENTS

Cake 1000 g cake flour 1000 g sugar 55 g baking powder 17 g salt 800 g milk 567.5 g butter (softened) 450 g egg whites 30 g vanilla 784 g graham cracker crumbs 20 g graham cracker compound Marshmallow Buttercream 1.25 lbs. butter 150 g Crisco 1250 g 10x sugar 10 g vanilla 50 ml milk 507 g marshamllow fluff 304 g marshmallow compound

PREPARATION:

Cake

1. Preheat oven to 350 degrees F.
2. Combine cake flour, sugar, baking powder and salt.
3. Add 80% of the milk; beat 1 minute.
4. Add softened butter; beat 3 minutes.
5. Combine egg whites and vanilla with remaining milk; add slowly while beating, 3 minutes.
6. Then add graham cracker crumbs (20% of base)and graham cracker compound (0.5% of base); mix to combine.
7. Bake for 60 minutes.

Marshmallow Buttercream

1. Combine butter, Crisco, sugar, vanilla and milk and beat until well mixed and fluffy.
2. Then add marshmallow fluff (approx. 25%) and marshmallow compound (approx. 15%).

This recipe appears in: Cakes