Easy Frozen Sundae Pie Recipe | Delicious Dessert

Frozen Sundae Pie

YIELD Makes 8 servings

INGREDIENTS

26 chocolate wafer cookies 4 cups fat-free ice cream, slightly softened 2 tablespoons fat-free hot fudge topping 1 cup banana slices 2 tablespoons fat-free caramel ice cream topping 1 ounce reduced-fat dry roasted peanuts, crushed

PREPARATION:

1. Place cookies on bottom and around side of 9-inch pie pan. Carefully spoon ice cream into pie pan; cover with plastic wrap. Freeze 2 hours or overnight until firm.
2. Just before serving, place hot fudge topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle pie with fudge topping; top with banana slices. Place caramel topping in small microwavable bowl; microwave on HIGH 10 seconds. Drizzle over bananas; sprinkle with peanuts.

Note If desired, the pie can be assembled the night before without the bananas. Top with bananas just before serving. This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Serving Size: 1/8 of total recipe Fiber 1 g Carbohydrate 49 g Cholesterol <1 mg Saturated Fat 1 g Total Fat 5 g Calories from Fat 17 % Calories 252 Protein 7 g Sodium 210 mg DIETARY EXCHANGE: Fat 1 Starch 3