INGREDIENTS
3 1/3 cups cake flour 3/4 cups unsalted butter 2 1/4 cups sugar 3 large eggs 1 tsp vanilla extract 1 1/2 tsp salt 1 1/2 cups buttermilk 1 1/2 tsp baking sodaPREPARATION:
- Preheat oven to 350 degrees, grease three 9- x 2-inch pans
- In small bowl, sift flour and set aside. In large bowl, cream together butter and sugar until light and fluffy.
- Add eggs, mix well.
- Stir salt into buttermilk, then alternate with flour and add to batter. Do not overbeat into mixture.
- Pour into prepared pans and bake approximately 35-40 minutes.
