Refreshing Kiwi Angel Food Cake with Honey & Orange

YIELD Makes 4 servings

INGREDIENTS

4 kiwifruit 2 tablespoons honey 1 teaspoon grated orange peel 1 cup lemon nonfat yogurt 1/2 cup thawed frozen reduced-fat nondairy whipped topping 4 slices angel food cake, cut 1 inch thick

PREPARATION:

1. Peel kiwifruit; cut into 1/4-inch-thick slices. Combine kiwifruit, honey and orange peel; set aside. Combine yogurt and whipped topping until well blended. Place angel food cake on 4 dessert plates; top each slice with yogurt mixture and kiwifruit mixture. Serve immediately.

This recipe appears in: Cakes NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 64 g Cholesterol 2 mg Total Fat 2 g Calories from Fat 7 % Calories 289 Protein 7 g Sodium 184 mg DIETARY EXCHANGE: Fruit 2 Starch 2 Fat 1/2