Tropical Coconut & Fruit Parfait Recipe | Easy Dessert

INGREDIENTS

2 tablespoons flaked sweetened coconut 1 cup pineapple sherbet 1 cup diced strawberries 3/4 cup diced mango or peaches 1 kiwi, peeled and diced

PREPARATION:

1. Heat small skillet over medium-high heat until hot. Add coconut; cook and stir 1 to 1-1/2 minutes or until golden, stirring constantly. Remove from heat; set aside.
2. Spoon 1/4 cup sherbet into each of 4 parfait or wine goblets. Top with mango, strawberries and kiwi. Sprinkle coconut over top.

This recipe appears in: Trifles & Parfaits NUTRITIONAL INFORMATION: Serving Size: 3/4 cup parfait Fiber 3 g Carbohydrate 25 g Saturated Fat 1 g Total Fat 2 g Calories from Fat 12 % Calories 110 Protein 1 g Sodium 45 mg DIETARY EXCHANGE: Starch 1/2 Fruit 1