Easy Mocha Cappuccino Ice Cream Pie Recipe | Delicious Dessert

Mocha Cappuccino Ice Cream Pie

YIELD Makes 8 servings

INGREDIENTS

1/4 cup cold water 1 tablespoon instant coffee granules 4 packets sugar substitute or equivalent of 8 teaspoons sugar 1/2 teaspoon vanilla 4 cups frozen no-sugar-added fat-free fudge marble ice cream 1 vanilla wafer pie crust

PREPARATION:

1. Combine water, coffee granules, sugar substitute and vanilla in small bowl; stir until granules dissolve. Set aside.
2. Combine ice cream and coffee mixture in large bowl; stir gently until liquid is blended into ice cream. Spoon into pie crust; smooth top with rubber spatula.
3. Cover with plastic wrap; freeze about 4 hours or until firm. Cut into 8 slices before serving.

Variation Omit pie crust and serve in dessert cups with biscotti. This recipe appears in: Pies & Tarts NUTRITIONAL INFORMATION: Serving Size: 1 pie slice Carbohydrate 29 g Cholesterol 9 mg Saturated Fat 2 g Total Fat 8 g Calories from Fat 34 % Calories 201 Protein 5 g Sodium 159 mg DIETARY EXCHANGE: Fat 1-1/2 Starch 2