Easy Honey Ice Cream Recipe | Homemade & Creamy

INGREDIENTS

2 cups milk 3/4 cup honey Dash salt 2 eggs, beaten 2 cups whipping cream 1 tablespoon vanilla

PREPARATION:

1. Heat milk in medium saucepan over medium heat but do not boil; stir in honey and salt. Pour small amount of hot liquid into eggs; return to milk mixture. Cook and stir over medium-low heat 5 minutes. Cool thoroughly at room temperature. Stir in cream and vanilla. Refrigerate until cold. Freeze in ice cream maker according to manufacturer's directions.

Honey Ice Milk Substitute 4 cups low-fat milk for milk and heavy cream in recipe above. This recipe appears in: Ice Cream & Sorbets