Refreshing Pink Grapefruit Ice Recipe - Easy Homemade Frozen Treat

INGREDIENTS

2/3 cup sugar 1‑1/3 cups water Dash salt 1‑2/3 cups fresh pink grapefruit juice (about 3 grapefruits) 1 teaspoon grated orange peel Mint sprigs for garnish

PREPARATION:

1. Combine sugar, water and salt in 2-quart pan. Cook, stirring occasionally, over medium heat until sugar is dissolved. Let cool. Stir in grapefruit juice and orange peel. Pour into 2 divided ice cube trays; freeze 2 hours or until almost firm. Transfer cubes to blender or food processor container fitted with metal blade or large bowl of electric mixer; process until smooth and slushy. Spoon into 1-quart container with lid. Cover and freeze until firm, about 3 hours or up to 2 weeks. Let stand at room temperature 10 minutes or until slightly softened before serving. Garnish with mint sprigs.

This recipe appears in: Ice Cream & Sorbets