YIELD Makes 2-1/2 to 3 dozen clusters
INGREDIENTS
1 package (12 ounces) semisweet chocolate chips 1/3 cup peanut butter 3 cups miniature marshmallows 1 cup unsalted peanuts 1 cup banana chipsPREPARATION:
- Line baking sheets with waxed paper. Grease waxed paper.
- Place chocolate chips and peanut butter in large microwavable bowl. Microwave on HIGH 2 minutes or until chips are melted and mixture is smooth, stirring twice. Fold in marshmallows, peanuts and banana chips.
- Drop rounded tablespoonfuls of candy mixture onto prepared baking sheets; refrigerate until firm. Store in airtight container in refrigerator.
