Easy Caramel Apple Cupcakes Recipe | Sweet Treats

Caramel Apple Cupcakes

YIELD Makes 24 cupcakes

INGREDIENTS

1 package (18-1/4 ounces) butter or yellow cake mix, plus ingredients to prepare mix 1 cup chopped dried apples Caramel Frosting (recipe) Chopped nuts (optional)

PREPARATION:

1. Preheat oven to 375°F. Line 24 standard (2-1/2-inch) muffin pan cups with paper baking cups.
2. Prepare cake mix according to package directions. Stir in apples. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake 15 to 20 minutes or until toothpicks inserted into centers come out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.
4. Prepare Caramel Frosting. Frost cupcakes. Sprinkle cupcakes with nuts, if desired.

This recipe appears in: Cupcakes