Easy Warm Chocolate Strawberry Cake Tarts - Decadent Dessert Recipe

Warm Chocolate Strawberry Cake Tart

Prep and Cook Time 12 minutes

YIELD Makes 2 servings

INGREDIENTS

1/3 package (10-3/4 ounces) frozen pound cake, thawed 1/4 cup plus 2 tablespoons hot fudge topping 2 tablespoons Amaretto or coffee liqueur (optional) 6 to 8 strawberries, sliced 3 tablespoons strawberry jam, melted Additional hot fudge topping Toasted slivered almonds Vanilla ice cream

PREPARATION:

1. Cut cake into 4 equal slices. Place 2 slices together, long sides touching, on cutting board. Cut out circle from cake slices using 3-inch cutter. Repeat with remaining 2 slices to make 2 circles total.
2. Combine 1/4 cup plus 2 tablespoons hot fudge topping and liqueur, if desired, in glass measure. Microwave on HIGH 30 seconds.
3. Divide topping evenly between 2 plates; tilt plates to swirl topping to rim. Arrange cake circles over topping. Arrange strawberries in ovelapping circles over cake. Brush strawberries with jam.
4. Microwave tarts, one at a time, at HIGH 30 seconds or until warm. Top with additional hot fudge topping and slivered almonds. Serve with ice cream.

This recipe appears in: Cakes NUTRITIONAL INFORMATION: Sodium 196 mg Protein 5 g Fiber 2 g Carbohydrate 78 g Total Fat 18 g Calories 481 DIETARY EXCHANGE: Fat 3-1/2 Fruit 3 Starch 2