Easy Almond Cream Recipe: A Delicious Addition to Desserts

YIELD Makes about 1 cup

INGREDIENTS

1/2 cup whipping cream 1 tablespoon powdered sugar 1 tablespoon almond-flavored liqueur

PREPARATION:

1. Beat whipping cream with electric mixer at high speed until thickened. Add powdered sugar and beat until soft peaks form. Gently fold in liqueur.

This recipe appears in: Almond Chocolate Crown  /  Pies & Tarts