Easy Marble Cupcake Recipe | Simple Vanilla Frosting

I Think You're "Marbleous" Cupcakes

YIELD Makes 24 cupcakes

INGREDIENTS

1 package (18-1/4 ounces) cake mix with pudding in mix (any flavor) 1‑1/4 cups water 3 eggs 1/4 cup vegetable oil 1 container (16 ounces) vanilla frosting 1 tube (4-1/4 ounces) red decorating icing

PREPARATION:

1. Preheat oven to 350°F. Grease or paper-line 24 standard (2-1/2-inch) muffin pan cups.
2. Prepare cake mix according to package directions with water, eggs and oil. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 20 minutes. Remove cupcakes to racks; cool completely.
4. Spread 1-1/2 to 2 tablespoons frosting over each cupcake. Fit round decorating tip onto tube of icing. Squeeze 5 dots icing over each cupcake. Swirl toothpick through icing and frosting in continuous motion to make marbleized pattern or heart shapes.

This recipe appears in: Cupcakes NUTRITIONAL INFORMATION: Sodium 168 mg Protein 1 g Carbohydrate 31 g Total Fat 8 g Calories 194 DIETARY EXCHANGE: Fat 1 Starch 2