Easy Slow Cooker Pecan Pie - Simple Recipe

INGREDIENTS

1‑1/3 cups all-purpose flour 1/2 cup granulated sugar 1‑1/2 teaspoons baking powder 1‑1/2 teaspoons ground cinnamon 2/3 cup milk 5 tablespoons butter or margarine, melted, divided 1 cup chopped pecans 1‑1/2 cups water 3/4 cup packed brown sugar Whipped cream (optional)

PREPARATION:

Slow Cooker Directions

1. Stir together flour, granulated sugar, baking powder and cinnamon in medium bowl. Add milk and 3 tablespoons butter; mix just until blended. Stir in pecans. Spread on bottom of slow cooker.
2. Combine water, brown sugar and remaining 2 tablespoons butter in small saucepan; bring to a boil. Pour over batter in slow cooker.
3. Cover; cook on HIGH 1-1/4 to 1-1/2 hours or until toothpick inserted into center comes out clean. Let stand, uncovered, for 30 minutes. Serve warm with whipped cream, if desired.

This recipe appears in: Cakes