Easy Sweetheart Pudding Parfaits Recipe | Quick Dessert

Sweetheart Pudding Parfaits

Prep and Cook Time 15 minutes

YIELD Makes 4 servings

INGREDIENTS

1 box (3.4 ounces) vanilla instant pudding mix 2 cups milk 2 cups coarsely chopped chocolate-covered mint cookies or chocolate sandwich cookies 3/4 cup thawed frozen nondairy whipped topping 1/4 cup strawberry, chocolate or caramel ice cream topping, divided

PREPARATION:

1. Place 4 (10- to 12-ounce) parfait or stemmed glasses in freezer. Prepare pudding mix according to package directions with milk.
2. Layer 1/4 cup cookies, 1/4 cup pudding, 2 tablespoons whipped topping and 2 teaspoons sundae topping in each chilled glass. Spread layers evenly. Add second layer of cookies and pudding.
3. Top with remaining whipped topping and sundae topping. Garnish as desired.

This recipe appears in: Trifles & Parfaits NUTRITIONAL INFORMATION: Protein 8 g Fiber 1 g Carbohydrate 88 g Cholesterol 9 mg Total Fat 21 g Calories 592 Sodium 419 mg DIETARY EXCHANGE: Milk 1/2 Starch 5 Fat 4