Easy Potato Bread Recipe: Soft & Delicious Homemade Loaf

Potato Bread

YIELD Makes 12 or 16 servings

INGREDIENTS

1-1/2-Pound Loaf 1‑1/3 cups water 1‑1/2 tablespoons margarine or butter, softened 1‑1/2 teaspoons salt 3 cups bread flour 1/2 cup mashed potato flakes 2 tablespoons sugar 2 tablespoons nonfat dry milk powder 1‑1/2 teaspoons rapid-rise active dry yeast 2-Pound Loaf 1‑3/4 cups water 2 tablespoons margarine or butter, softened 2 teaspoons salt 4 cups bread flour 3/4 cup mashed potato flakes 3 tablespoons sugar 3 tablespoons nonfat dry milk powder 2 teaspoons rapid-rise active dry yeast

PREPARATION:

Bread Machine Directions

1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

Serving Suggestion Serve with a homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl. This recipe appears in: Yeast & Bread Machine NUTRITIONAL INFORMATION: Serving Size: 1 slice Fiber 1 g Carbohydrate 32 g Cholesterol <1 mg Saturated Fat <1 g Total Fat 2 g Calories from Fat 11 % Calories 169 Protein 5 g Sodium 319 mg DIETARY EXCHANGE: Fat 1/2 Starch 2