INGREDIENTS
1
cup milk
1
teaspoon salt
1
egg
2
tablespoons unsalted butter, softened
3‑1/4
cups bread or all-purpose flour
1
tablespoon sugar
2
teaspoons active dry yeast
PREPARATION:
- Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
This recipe appears in:
Greek Flat Breads
/ Basic Dough