Classic Oatmeal Bread Recipe: Easy & Delicious | [Your Brand Name]

INGREDIENTS

1-1/2-Pound Loaf 1‑1/4 cups water 2 tablespoons honey 1 tablespoon margarine or butter, softened 1‑1/2 teaspoons salt 3 cups bread flour 1/4 cup nonfat dry milk powder 1‑1/2 teaspoons rapid-rise yeast 1/2 cup uncooked old-fashioned oats 1/2 cup raisins 2-Pound Loaf 1‑1/2 cups water 3 tablespoons honey 2 tablespoons margarine or butter, softened 2 teaspoons salt 4 cups bread flour 1/3 cup nonfat dry milk powder 2 teaspoons rapid-rise yeast 3/4 cup uncooked old-fashioned oats 3/4 cup raisins

PREPARATION:

1. Measuring carefully, place all ingredients except oats and raisins in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Add oats and raisins when bread machine signals, or at end of first kneading cycle. Remove baked bread from pan; cool on wire rack.

This recipe appears in: Yeast & Bread Machine NUTRITIONAL INFORMATION: Calories 176 Calories from Fat 10 % Total Fat 2 g Cholesterol 3 mg Carbohydrate 36 g Fiber 1 g Protein 6 g Sodium 286 mg DIETARY EXCHANGE: Starch 2 Fruit 1/2