Easy Ham & Cheese Corn Muffins Recipe | Quick & Delicious

Ham and Cheese Corn Muffins

Prep and Cook Time 30 minutes

YIELD Makes 9 muffins

INGREDIENTS

1 package (about 8 ounces) corn muffin mix 1/2 cup chopped deli ham 1/2 cup (2 ounces) shredded Swiss cheese 1/3 cup reduced-fat (2%) milk 1 egg 1 tablespoon Dijon mustard

PREPARATION:

1. Preheat oven to 400°F. Line 9 (2-3/4-inch) muffin cups with paper liners.
2. Combine muffin mix, ham and cheese in medium bowl. Beat milk, egg and mustard in 1-cup glass measure. Stir milk mixture into dry ingredients; mix just until moistened.
3. Fill muffin cups 2/3 full with batter. Bake 18 to 20 minutes or until light golden brown. Remove muffin pan to cooling rack. Let stand 5 minutes. Serve warm.

Serving Suggestion For added flavor, serve Ham and Cheese Corn Muffins with honey-flavored butter. To prepare, stir together equal amounts of honey and softened butter. This recipe appears in: Muffins NUTRITIONAL INFORMATION: Serving Size: 1 muffin (without honey-flavored butter) Sodium 411 mg Protein 6 g Fiber 2 g Carbohydrate 18 g Cholesterol 33 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 35 % Calories 150 DIETARY EXCHANGE: Fat 1/2 Meat 1 Starch 1