Easy Cheesy Potato Skins Recipe | Simple & Delicious

INGREDIENTS

2 tablespoons grated Parmesan cheese 3 cloves garlic, finely chopped 2 teaspoons dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 4 baked potatoes 2 egg whites, lightly beaten 1/2 cup (2 ounces) shredded part-skim mozzarella cheese Salsa (optional)

PREPARATION:

1. Preheat oven to 400°F. Combine Parmesan cheese, garlic, rosemary, salt and pepper in small bowl.
2. Cut potatoes lengthwise in half. Remove pulp, leaving 1/4-inch-thick shells.
3. Cut each potato half lengthwise into 2 wedges. Place on baking sheet. Brush with egg whites; sprinkle with Parmesan cheese mixture. Bake 20 minutes.
4. Sprinkle with mozzarella cheese; bake until melted. Serve with salsa, if desired.

This recipe appears in: Cheese Appetizers NUTRITIONAL INFORMATION: Serving Size: 2 potato skin wedges Sodium 215 mg Protein 5 g Fiber 2 g Carbohydrate 14 g Cholesterol 5 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 17 % Calories 90 DIETARY EXCHANGE: Meat 1/2 Starch 1