Easy Festive Bacon & Cheese Dip Recipe | Savory Bites

Festive Bacon & Cheese Dip

YIELD Makes about 4 cups dip

INGREDIENTS

2 packages (8 ounces each) cream cheese, cut into cubes 4 cups (16 ounces) shredded Colby-Jack cheese 1 cup half-and-half 2 tablespoons prepared mustard 1 tablespoon minced onion 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce 1 pound bacon, crisp-cooked and crumbled

PREPARATION:

Slow Cooker Directions

1. Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
2. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
3. Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.

This recipe appears in: Dips & Spreads