Peachy Sunflower Yogurt Parfait Recipe - Easy & Delicious

Peachy Sunflower

YIELD Makes 8 to 10 servings

INGREDIENTS

6 ounces low-fat vanilla yogurt 1/4 cup peach jam Pinch ground ginger (optional) 2 to 3 drops yellow food coloring 1/3 cup semisweet chocolate chips 16 to 20 gingersnap cookies

PREPARATION:

1. Mix yogurt, jam and ginger, if desired, in small bowl. Mix in food coloring until evenly blended.
2. Spread yogurt mixture in small bowl and dot top with chocolate chips. Place small bowl on top of larger serving plate or tray, and arrange gingersnaps in a circle around edge. Overlap cookie edges to look like petals.

This recipe appears in: Dips & Spreads