PREPARATION:
- Tape each milk carton closed at top. Tape milk cartons together to make house; wrap with foil. Attach securely to covered cake board with tape.
- Frost cartons with chocolate frosting; decorate using frosting to attach decorations.
INGREDIENTS
Ingredients
1
container (16 ounces) chocolate fudge frosting
Pretzel sticks, nuts, fudge-coated graham crackers, black licorice twists, black jelly beans, sugar wafers, candy corn, dried papaya, rice crackers and other assorted candies
Supplies
2
empty 1-quart milk cartons, rinsed and dried
1
(13X11-inch) cake board, covered, or large tray
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