Halloween Tortilla Chips: Spooky & Easy Recipe

INGREDIENTS

3 packages (12 ounces each) 8-inch plain or flavored flour tortillas Nonstick olive oil cooking spray Salt to taste

PREPARATION:

1. Preheat oven to 350°F. Spray baking sheet with cooking spray.
2. Using 3-inch Halloween cookie cutters, cut tortillas, one at a time, into shapes. Discard scraps.
3. Lightly spray tortilla shapes with cooking spray. Place on prepared baking sheet and sprinkle with salt.
4. Bake 5 to 7 minutes or until edges begin to brown. Remove to wire rack to cool completely.

This recipe appears in: Spider Web Dip  /  Halloween