INGREDIENTS
2
cups finely shredded green cabbage
2
cups finely shredded red cabbage
1
cup jícama strips
1/4
cup diced green bell pepper
1/4
cup thinly sliced green onions with tops
1/4
cup vegetable oil
1/4
cup lime juice
3/4
teaspoon salt
1/8
teaspoon black pepper
2
tablespoons coarsely chopped fresh cilantro
PREPARATION:
- Combine cabbages, jícama, bell pepper and onions in large bowl. Whisk oil, lime juice, salt and black pepper in small bowl until well blended. Stir in cilantro. Pour over cabbage mixture; toss lightly. Cover; refrigerate 2 to 6 hours for flavors to blend.
This recipe appears in:
Christmas
