INGREDIENTS
48
to 50 mini (about 2-inch diameter) powdered sugar doughnuts
1/4
recipe Cookie Glaze
Mint leaves
Red cinnamon candies
Supplies
1
(10-inch-tall) foam cone
About 50 wooden toothpicks
PREPARATION:
- Cover cone with foil. Starting at bottom of cone, attach doughnuts to cone with toothpicks. Continue with remaining doughnuts and toothpicks to cover cone completely.
- Spread small amount of Cookie Glaze onto each mint leaf; arrange on tree. Repeat with cinnamon candies. Remove toothpicks before eating doughnuts.
Cookie Glaze
Combine 4 cups powdered sugar and 4 tablespoons milk in a small bowl. Stir; add 1 to 2 tablespoons more milk as needed to make a medium-thick, pourable glaze.
This recipe appears in:
Christmas
