INGREDIENTS
2
cups sugar-free fat-free vanilla ice cream
1
package (4 ounces) single-serving graham cracker crusts
6
sugar-free chocolate sandwich cookies, separated and cream filling removed
12
black sugar-free jelly beans
6
red sugar-free jelly beans
36
chocolate sprinkles (approximately 1/4 teaspoon)
PREPARATION:
- Place 1 rounded scoop (about 1/3 cup) ice cream into each crust. Freeze 10 minutes.
- Press 1 cookie half into each side of ice cream scoops for ears. Decorate with black jelly beans for eyes, red jelly beans for noses and chocolate sprinkles for whiskers. Freeze 10 minutes before serving.
This recipe appears in:
Christmas
NUTRITIONAL INFORMATION:
Serving Size:
1 Christmas Mouse Ice Cream
Fiber
1 g
Carbohydrate
35 g
Saturated Fat
1 g
Total Fat
8 g
Calories from Fat
30 %
Protein
4 g
Calories
219
Sodium
209 mg
DIETARY EXCHANGE:
Fat
1
Starch
0 2-1/2
