Authentic Thai Iced Tea Recipe | Easy & Refreshing

INGREDIENTS

2 bags jasmine tea 2 cups boiling water 1 cup light coconut milk 2 packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided

PREPARATION:

1. Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
2. Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.

Tip For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending. This recipe appears in: Thai NUTRITIONAL INFORMATION: Sodium 44 mg Carbohydrate 5 g Saturated Fat 4 g Total Fat 6 g Calories 74