INGREDIENTS
Cucumber Dressing (recipe)
1
pound extra-lean (90% lean) ground beef
1/2
red bell pepper, cut into thin strips
6
mushrooms, quartered
2
green onions, diagonally cut into 1-inch pieces
1
clove garlic, minced
1
tablespoon seasoned rice vinegar
1
teaspoon soy sauce
Salt and black pepper
Lettuce leaves
3
ounces ramen noodles, cooked*
12
cherry tomatoes, halved (optional)
Mint sprigs (optional)
*Cool cooked ramen noodles in bowl of iced water; drain well just before serving.
PREPARATION:
- Prepare Cucumber Dressing; set aside. Brown beef in medium skillet. Drain. Add red bell pepper, mushrooms, green onions and garlic; cook until tender. Stir in vinegar and soy sauce; season with salt and black pepper to taste.
- Arrange lettuce on four plates. Top with noodles and beef mixture. Garnish with tomatoes and mint. Serve with dressing.
This recipe appears in:
Thai
NUTRITIONAL INFORMATION:
Sodium
310 mg
Protein
25 g
Fiber
3 g
Carbohydrate
15 g
Cholesterol
77 mg
Saturated Fat
6 g
Total Fat
16 g
Calories from Fat
48 %
Calories
296
DIETARY EXCHANGE:
Meat
3
Vegetable
2
Starch
1/2
Fat
1
