Delicious Oatmeal Chocolate Chip Cookies | Recipe by Miss South Dakota

Miss South Dakota, Morgan Peck, submitted this recipe for Oatmeal Chocolate Chip Cookies.

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INGREDIENTS

1 cup butter at room temperature 1 cup granulated sugar 1 cup dark brown sugar, packed 2 eggs 1 tsp. vanilla extract 2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2 1/2 cups quick-cooking oats 1 1/2 cups chocolate chips

PREPARATION:

1. Preheat oven to 375 degrees.
2. Lightly grease baking sheets.
3. Mix butter, granulated sugar and brown sugar in large bowl until light and fluffy.
4. Add eggs one at a time, beating well.
5. Stir in the vanilla.
6. In a separate bowl, mix the flour, baking soda, baking powder and salt.
7. Beat the flour mixture into the butter mixture.
8. Stir in the oats and the chocolate chips.
9. Space cookies 2 inches apart on baking sheet.
10. Bake for 10-12 minutes, or until golden brown.

This recipe appears in: Midwestern