YIELD Makes 4 to 6 servings
INGREDIENTS
1 pound 95% lean ground beef 1 can (15-1/2 ounces) pinto beans, rinsed and drained 2 jalapeño peppers*, seeded and chopped 2 tablespoons chili powder 1/2 teaspoon ground cumin Salt and black pepper 1 head iceberg lettuce, shredded 2 medium tomatoes, diced 1/2 cup shredded pepper Jack cheese 1/4 cup chopped fresh cilantro 1/2 cup chopped green onions Juice of 1 lime 1 cup salsa 1 package (12 ounces) corn tortilla chips, broken Sour cream (optional) .*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.PREPARATION:
- Cook and stir ground beef in large skillet over medium-high heat until browned. Drain.
- Add beans, jalapeños, chili powder, cumin, salt and pepper to skillet. Cook and stir 5 minutes or until heated through. Set aside to cool.
- Combine lettuce, tomatoes, cheese and cilantro in large bowl. Top with ground beef mixture, green onions and lime juice. Serve with salsa, corn chips and sour cream.