Easy Salmon Enchiladas Recipe | Miss Alaska's Favorite

Miss Alaska, Sydnee Waggoner, submitted this recipe for Salmon Enchiladas.

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INGREDIENTS

1 onion 1 clove garlic 2 tbsp. vegetable oil 1 large can tomatoes 2 cans chopped green chilies 2 cups cooked salmon 1 tsp salt chicken bouillon cubes 1/4 cup water 1 tsp cumin 3 cups half & half 12 flour tortillas 1 lb grated Monterey Jack cheese

PREPARATION:

1. Sauté onion & garlic in oil. Add tomatoes, green chilies, cumin, salt & salmon. Simmer 5 minutes.
2. In a saucepan, dissolve bouillon cubes in ¼ cup boiling water & add half & half.
3. Dip each tortilla in hot oil, then into half & half mixture. Add salmon mixture and roll up.
4. Place in a large baking dish. Pour half & half on enchiladas covering completely.
5. Top with grated cheese and bake at 350 for 30 minutes.

This recipe appears in: Southwestern