Easy Cherry Apricot Cobbler Recipe | Southern Comfort Baking

YIELD Makes 8 servings

INGREDIENTS

2 cups sliced pitted halved fresh apricots 1/3 cup granulated sugar 2 cups pitted fresh cherries 1 cup plus 1 tablespoon all-purpose flour, divided 1/2 cup yellow cornmeal 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1‑1/2 tablespoons plus 1 teaspoon brown sugar, divided 2 teaspoons baking powder 5 tablespoons margarine 3/4 cup low-fat milk

PREPARATION:

1. Preheat oven to 375°F. Combine apricots and granulated sugar in small bowl. Combine cherries and 1 tablespoon flour in second bowl; set aside. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; blend just until ingredients are evenly moistened.
2. Place fruit in 1-1/2-quart baking dish; top with batter. Sprinkle with remaining 1 teaspoon brown sugar. Bake 25 to 30 minutes or until golden brown. Let cool slightly before serving.

This recipe appears in: Southern NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 42 g Cholesterol 2 mg Saturated Fat 2 g Total Fat 8 g Calories from Fat 29 % Calories 252 Protein 4 g Sodium 246 mg DIETARY EXCHANGE: Fruit 1 Starch 2 Fat 1