YIELD Makes 1-1/2 cups relish
INGREDIENTS
3 cups chopped onion 1/2 cup mild salsa 1/2 cup packed dark brown sugar 1 tablespoon cider vinegar 1/4 to 1/2 teaspoon red pepper flakesPREPARATION:
Slow Cooker Directions
- Combine all ingredients in slow cooker. Cover; cook on LOW 7 to 8 hours or on HIGH 3 to 4 hours until onions are very tender.
- Serve at room temperature as a condiment for roast pork or chicken or chilled over cream cheese.
