Classic Crab Cake Recipe | Miss DC's Award-Winning Recipe

Miss District of Columbia, Jen Corey, submitted this recipe for Crab Cakes.

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INGREDIENTS

2 eggs 3 tbsp. mayonnaise 1 tbsp. Dijon mustard Parsley (optional) 2 Teaspoons of Old Bay seasoning 4 slices of white bread w/ crusts trimmed, then cut into cubes 1 pound of crab meat Butter for frying

PREPARATION:

1. Beat 2 eggs in large bowl
2. Add mayonnaise, Dijon mustard and Old Bay (parsley optional) and beat ingredients together
3. Add crab meat and the bread cubes and fold into mixture
4. Form into crab cakes
5. Melt butter in frying pan then add crab cakes. Cook on each side till golden brown.

This recipe appears in: Northeastern