Easy Bratwurst Skillet with Peppers & Onions - Simple Recipe

INGREDIENTS

1 pound bratwurst links, cut into 1/2-inch slices 1‑1/2 cups green bell pepper strips 1‑1/2 cups red bell pepper strips 1‑1/2 cups sliced onions 1 teaspoon paprika 1 teaspoon caraway seeds

PREPARATION:

1. Heat large skillet over medium heat until hot. Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center. Transfer bratwurst to plate. Cover and keep warm.
2. Drain all but 1 tablespoon drippings from skillet. Add bell peppers, onions, paprika and caraway seeds. Cook and stir about 5 minutes or until vegetables are tender.
3. Combine bratwurst and vegetables. Serve immediately.

Serving Suggestion For a special touch, garnish dish with cherry tomato halves and celery leaves. Tip To make this even speedier, purchase a packaged stir-fry pepper and onion mix and use in place of the bell peppers and onions. This recipe appears in: Midwestern NUTRITIONAL INFORMATION: Protein 19 g Fiber 4 g Carbohydrate 20 g Cholesterol 68 mg Total Fat 30 g Calories 419 Sodium 635 mg DIETARY EXCHANGE: Fat 4-1/2 Meat 2-1/2 Vegetable 3