Kristy Cavinder's Ultimate Frozen Yogurt Chipwich Recipe | Golden Spoon

Miss California, Kristy Cavinder, submitted this recipe for Ultimate Froyo Chipwich.

Watch the Miss America pageant live on TLC

INGREDIENTS

1 pint of peanut butter frozen yogurt (preferably from Golden Spoon) 1/2 lb. soft butter 1 cup brown sugar 3/4 cup granulated sugar 1 tablespoon vanilla 1 1/2 eggs 3 cups flour 3/4 salt 3/4 teaspoon baking soda 2 1/2 cups of chocolate chips 1/3 bag Skor toffee chips

PREPARATION:

1. Preheat the oven to 350°
2. Combine butter, sugars, vanilla and eggs in a large mixing bowl and beat on medium speed for 3 minutes, or until creamy.
3. In a separate bowl, combine flour, salt, and baking soda.
4. Slowly add the flour mixture to the mixing bowl and continue to beat until all the flour is mixed in.
5. Fold in the chocolate chips and toffee and stir until well mixed.
6. Use an ice cream scoop to make large mounds of cookie dough and bake in oven for approximately 18-20 minutes or until the bottom is golden brown. (Time will vary based upon size of cookie)

This recipe appears in: Southwestern