Easy Rustic Vegetable Soup Recipe - Slow Cooker

INGREDIENTS

1 to 2 baking potatoes, cut in 1/2-inch pieces 1 package (10 ounces) frozen mixed vegetables, thawed 1 package (10 ounces) frozen cut green beans, thawed 1 medium green bell pepper, chopped 1 jar (16 ounces) picante sauce 1 can (about 10 ounces) condensed beef broth, undiluted 1/2 teaspoon sugar 1/4 cup finely chopped fresh parsley

PREPARATION:

Slow Cooker Directions

1. Combine all ingredients except parsley in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours. Stir in parsley; serve.

This recipe appears in: Midwestern