INGREDIENTS
4
slices uncooked bacon, chopped
3
cans (abou 15 ounces each) Great Northern beans, rinsed and drained
3/4
cup water
1
small onion, chopped
1/3
cup canned diced tomatoes, well drained
3
tablespoons packed light brown sugar
3
tablespoons maple syrup
3
tablespoons unsulphured molasses
2
cloves garlic, minced
1/2
teaspoon salt
1/2
teaspoon dry mustard
1/8
teaspoon black pepper
1/2
bay leaf
PREPARATION:
Slow Cooker Directions
- Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels.
- Combine bacon and all remaining ingredients in slow cooker. Cover and cook on LOW 6 to 8 hours or until mixture is thickened. Remove bay leaf before serving.
This recipe appears in:
Northeastern
