Easy Microwave Beet Yield Recipe - Harvard Beets

Harvard Beets

YIELD Makes 4 servings

INGREDIENTS

2 teaspoons cornstarch 1/4 teaspoon salt (optional) 1/4 teaspoon grated orange peel Dash black pepper Dash ground allspice 1 can (16 ounces) sliced beets, drained and 1/3 cup liquid reserved 2 tablespoons cider vinegar 1 tablespoon orange juice

PREPARATION:

Microwave Directions

1. Combine cornstarch, salt, if desired, orange peel, pepper and allspice in 1-quart microwavable casserole. Stir in reserved 1/3 cup beet liquid, vinegar and orange juice.
2. Microwave on HIGH 1-3/4 to 2-1/2 minutes or until thickened, stirring after each minute. Add beets. Microwave on HIGH 2 to 4 minutes or until beets are thoroughly heated. Garnish as desired.

This recipe appears in: Northeastern