Refreshing Fruit Tray with Honey-Lime Sauce | Easy Recipe

Fruit Tray with Honey-Lime Sauce

YIELD Makes about 8 servings

INGREDIENTS

1 cantaloupe, seeded and peeled 1 papaya, seeded and peeled 1 small fresh pineapple, peeled, cored and cut into triangles or short spears 1‑1/2 cups strawberries, hulled, or 6 fresh figs, cut into halves 2 kiwifruit, peeled and thinly sliced 1 cup (1/2 pint) whipping cream 3 tablespoons honey 1 teaspoon grated lime peel 2 teaspoons lime juice 2 bananas, peeled 1 pasteurized egg white* Mint sprig for garnish *Use only Grade A, clean, uncracked eggs.

PREPARATION:

1. Cut cantaloupe and papaya into 1/2-inch crescents. Arrange cantaloupe, papaya, pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.
2. To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.

This recipe appears in: Southwestern