INGREDIENTS
2
boneless skinless chicken breasts (about 4 ounces each)
1
bunch green onions, ends trimmed
1
tablespoon olive oil
2
teaspoons fajita seasoning mix
PREPARATION:
- Prepare grill for direct cooking.
- Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix. Grill chicken and onions 6 to 8 minutes or until chicken is no longer pink in center.
- Serve chicken with onions.
This recipe appears in:
Southwestern
NUTRITIONAL INFORMATION:
Serving Size:
1 chicken breast
Sodium
186 mg
Protein
19 g
Fiber
2 g
Carbohydrate
8 g
Cholesterol
43 mg
Saturated Fat
1 g
Total Fat
8 g
Calories from Fat
39 %
Calories
176
DIETARY EXCHANGE:
Meat
2-1/2
Vegetable
1-1/2
Fat
1/2
