Honey-Jalapeño Glazed Turkey Thighs - Easy Slow Cooker Recipe

YIELD Makes 6 servings

INGREDIENTS

3 turkey thighs, skin removed 3/4 cup honey mustard 1/2 cup orange juice 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 1 to 2 fresh jalapeño peppers,* finely chopped 1 clove garlic, minced 1/2 teaspoon grated orange peel *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Slow Cooker Directions

1. Place turkey thighs in single layer in slow cooker. Combine remaining ingredients in large bowl. Pour mixture over turkey thighs. Cover; cook on LOW 5 to 6 hours.

This recipe appears in: Southwestern NUTRITIONAL INFORMATION: Fiber <1 g Carbohydrate 14 g Cholesterol 41 mg Saturated Fat 1 g Total Fat 3 g Calories from Fat 22 % Calories 157 Protein 14 g Sodium 93 mg DIETARY EXCHANGE: Meat 2 Fruit 1