Easy Crescent Moon Pie Recipe (Makes 16 Servings)

Crazy Crescent Moons

YIELD Makes 16 servings

INGREDIENTS

2 ready-to-bake pie crusts 2 tablespoons melted butter 1/4 cup sugar mixed with 1/2 teaspoon cinnamon 1 cup golden raisins or mixed diced dried fruit 1 cup chopped walnuts 1/2 cup chocolate chips Powdered sugar

PREPARATION:

1. Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.
2. Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.

This recipe appears in: Southwestern