Spicy Grilled Chicken with Chili Butter - Easy Recipe

INGREDIENTS

1/3 cup Chili Butter (recipe) 6 boneless chicken breast halves (about 6 ounces each) Cilantro sprigs for garnish Jicama-Cucumber Salad (recipe follows, optional) Flour Tortillas (optional)

PREPARATION:

1. Prepare Chili Butter.
2. Cut Chili Butter crosswise into 1/8-inch-thick slices. Carefully loosen skin at one end of each chicken piece; insert 1 slice of Chili Butter under skin of each piece.
3. Preheat broiler. Place chicken, skin side down, on greased rack of broiler pan; dot with some of remaining butter. Broil chicken, 6 inches from heat, 10 minutes or until tops are browned. Turn chicken over; dot with more of the remaining butter. Broil 10 minutes or until browned and juices run clear.
4. To serve, top each piece with 1 slice of Chili Butter, if desired. Garnish, if desired. Serve with Jicama-Cucumber Salad and tortillas.

This recipe appears in: Mexican