Cheesy Chorizo Wedges Recipe: A Flavorful & Easy Appetizer

INGREDIENTS

Red & Green Salsa (recipe follows, optional) 1 cup (4 ounces) shredded mild Cheddar cheese 1 cup (4 ounces) shredded Monterey Jack cheese 8 ounces chorizo 3 flour tortillas (10-inch diameter)

PREPARATION:

1. Prepare Red & Green Salsa.
2. Remove and discard casing from chorizo. Heat medium skillet over high heat until hot. Reduce heat to medium. Crumble chorizo into skillet. Brown 6 to 8 minutes, stirring to separate meat. Remove with slotted spoon; drain on paper towels.
3. Preheat oven to 450°F. Combine cheeses in small bowl.
4. Place tortillas on baking sheets. Divide chorizo evenly among tortillas, leaving 1/2 inch of edges of tortillas uncovered. Sprinkle cheese mixture over top.
5. Bake 8 to 10 minutes until edges are crisp and golden and cheese is bubbly and melted.
6. Transfer to serving plates; cut each tortilla into 6 wedges. Serve with Red & Green Salsa.

This recipe appears in: Mexican