PREPARATION:
- Preheat oven to 350°F. Drain tamales, reserving half of the sauce from the can. Remove paper wrappings from tamales; place tamales in single layer in 10X6-inch baking dish. Cover with reserved sauce. Place in 350°F oven 10 minutes to heat through. Meanwhile, whisk eggs, milk and salt in medium bowl. Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through but still crisp. Add eggs. Cook, stirring gently, until eggs are soft set. Remove tamales from oven. Spoon eggs over tamales; sprinkle with cheese. Broil 4 inches below heat 30 seconds or just until cheese melts. Garnish with cilantro sprigs.