Authentic Tuscan Tomato Sauce Recipe | Simple & Delicious

INGREDIENTS

2 tablespoons olive oil 1/2 cup chopped onion 2 cloves garlic, minced 8 plum tomatoes, coarsely chopped 1 can (8 ounces) tomato sauce 1 teaspoon each chopped fresh basil, oregano and rosemary 1/2 teaspoon salt 1/2 teaspoon black pepper

PREPARATION:

1. Heat olive oil heat in medium nonstick saucepan over medium heat until hot. Add onion; cook and stir about 4 minutes or until tender. Add garlic and cook 1 minute more.
2. Stir in tomatoes, tomato sauce, fresh herbs, salt and pepper; bring to a boil. Reduce heat to low and simmer, uncovered, about 6 minutes or until desired consistency is reached, stirring occasionally.

This recipe appears in: Tuscan Pasta  /  Italian