INGREDIENTS
1
pound hot or mild Italian sausage links, cut into 1-inch pieces
1
package (16 ounces) frozen vegetable blend, such as onions and green, red and yellow bell peppers
2
medium zucchini, sliced
1
can (14-1/2 ounces) diced Italian-style tomatoes, undrained
1
jar (4-1/2 ounces) sliced mushrooms, drained
4
cloves garlic, minced
PREPARATION:
- Cook sausage in large saucepan, covered, over medium to medium-high heat 5 minutes or until browned; pour off drippings.
- Add frozen vegetables, zucchini, tomatoes with juice, mushrooms and garlic; bring to a boil. Reduce heat and simmer, covered, 10 minutes. Cook uncovered 5 to 10 minutes or until thickened slightly.
Serving Suggestion
Serve with garlic bread.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Serving Size:
1 cup
Fiber
3 g
Carbohydrate
16 g
Cholesterol
51 mg
Saturated Fat
10 g
Total Fat
22 g
Calories from Fat
57 %
Calories
340
Protein
20 g
Sodium
1110 mg
DIETARY EXCHANGE:
Fat
3
Meat
2
Vegetable
3
